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  • HRM Student’s Cupcake Enthusiasm

    Story by Julie Anderson of NorthernArizonaNews.com Baking is a popular pastime for many NAU students. However, for Lauren Menona, a junior hotel and restaurant management major, this lifelong hobby has lead to a catering company and possible television exposure. Full story on NAzNews HERE. Read more...
  • Ecolab Pledges $5,000 in Scholarships to HRM Students

    The Ecolab Company is a global leader in water, hygiene, and energy technologies and services that works closely with the hospitality industry to help keep our environment clean. Ecolab has been closely affiliated with NAU since 2005, frequently recruiting and hiring many HRM alumni. In January of this year, Ecolab Read more...
  • HRM Becomes Test Site for New MSI Program

    HRM has recently become a test site for a new program created by MSI (Multi-Systems, Inc.). MSI is the largest lodging technology company for the hotel industry and has worked closely with NAU since 1988. This close collaboration is due to the efforts of HRM professor Galen Collins, who wanted Read more...
  • NSMH Heads to Conference in D.C.

    Members of the National Society of Minorities in Hospitality will be heading to Washington, D.C. on February 16th for the NSMH National Conference. This three-day conference will include numerous guest speakers, workshops, tours, information about the National Board, and a final awards dinner. Currently two NAU students hold positions on Read more...
  • New HA 499 Classes Offered

    HRM has recently added two new HA 499 classes - Cuisine & Culture and Basics of Baking. Cuisine & Culture is available this semester and is being taught by Kathleen Krahn. The class explores the history of food and people from around the world. Students are required to prepare companion Read more...
  • Four Seasons - Toronto Experience

    In April 2011, 16 students were funded to travel to Toronto to spend time at the Four Seasons headquarters and meet its CEO, Mr. Sharp. Select students not only toured facilities, but were able to spend some time with Four Seasons executives. This opportuniy was made possible through the efforts Read more...
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