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  • Reich Hosts Pizza Cooking Class at Prairie Castle

    Allen Reich, professor at SHRM, hosted the Hillel group for a dinner at his home, Prairie Castle, in Flagstaff. Hillel is a Jewish student organization that helps college students to develop their leadership skills, to serve others and to retain their Jewish identity. Those involved from NAU include several international Read more...
  • FCB Alumni & Faculty Hall of Fame Inducts Four Members

    Four outstanding individuals, Dr. Matt Casado and alumni Paige Lund, John Ferron, and Jim Travis, were recognized for their hard work and dedication to the School of Hotel and Restaurant Management and the College of Business at the FCB Faculty & Alumni Hall of Fame induction held on October 26, 2017. Read more...
  • SHRM News Blast: November 15, 2017

    A news outreach by NAU-FCB School of Hotel and Restaurant Management November 15, 2017 Costen’s Trip to Tanzania Sparks New Study Abroad Opportunity In Summer 2017, Dr. Wanda Costen, SHRM executive director, took a life-changing two week trip to Tanzania with K2 Adventure Travel. The company is focused on adventure Read more...
  • Bon Appétit! Four Students Spend Their Summers with Google

    In Summer 2017, four SHRM students, including one recent graduate, completed an internship with Bon Appétit Management Company, working with Google in Mountain View, California. The four students were Victoria O’Reilly, Mary Dodge, Clayton Brockmeyer, and Taylor Shaw. The internship aims to rotate participants through three cafés throughout their time. Read more...
  • NAU Alumni Wins Worldwide Hospitality Award

    On November 8, 2017, alumna Marissa Friedrich (‘14) received the award for Best Professional Success at the Worldwide Hospitality Awards (WHA) at the InterContinental Paric Le Grand Hotel. Friedrich (BA International Hospitality Management IUBH / BSc Hospitality Management NAU) had the opportunity to study abroad during the 2012–2013 academic year, Read more...
  • Chef Mark Pilots an Advanced Food and Beverage Class

    Chef Mark Molinaro is introducing a new class for Spring 2018, HA 443 Advanced Food and Beverage Production. This is an extension of the HA 243 introductory course, and is the only other hands-on cooking class offered through SHRM. By their senior year, many students have had internship or job Read more...
  • No Luck Needed: Casino Night Proves a Success

    For more than 20 years, SHRM students have executed Casino Night, a fun, upbeat fundraiser held on NAU Family Weekend for families and students alike to enjoy. Each year has brought great success and funds for scholarships and the foundation to host future events and student travel. This year was Read more...
  • Dean Goebel Shares His Vision for the FCB on Inside NAU

    Theresa Bierer speaks with the Dean of the Franke College of Business, Dan Goebel. Read more...
  • Costen’s Trip to Tanzania Sparks New Study Abroad Opportunity

    In Summer 2017, Dr. Wanda Costen, SHRM executive director, took a life-changing two week trip to Tanzania with K2 Adventure Travel. The company is focused on adventure tourism, as well as voluntourism, and Dr. Costen’s trip proved nothing less. The trip was full of enlightening adventures including visiting the Mwereni Read more...
  • SHRM News Blast: October 15, 2017

    A news outreach by NAU-FCB School of Hotel and Restaurant Management October 15, 2017 Costen Inspires Alumni at Phoenix Chapter Event Dr. Wanda Costen, SHRM executive director, helped kick off the Phoenix Alumni Chapter's Speaker Series on September 21. The Phoenix chapter gathered for the evening at the Renaissance Hotel in Downtown Phoenix Read more...
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