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  • From the Kitchen

    In this on-going blog article, we will feature various snippets of information from Chef Molinaro's Kitchen. Read more...
  • FCB Seniors Recognized with Top Honors at the NAU Gold Axe Awards

    Excerpt from NAUnews April 16, 2014 HERE Graduating seniors enjoyed a golden moment April 15, 2014 during the Gold Axe Awards reception at the High Country Conference Center where they were recognized for their contributions to Northern Arizona University. Six of the forty-two students who received the university’s coveted Gold Read more...
  • Graduation Reception May 10 For Spring 2014 Commencement

    Following the graduation ceremony on Saturday, May 10, 2014, there will be a reception held for the graduating HRM students and their families. The reception will take place at 2:30 PM in the Hotel and Restaurant Management, building 33, room 141. Campus map HERE. Appetizers will be provided for the Read more...
  • HRM To Offer Summer Courses

    HRM will be holding summer courses open to HRM majors and non-majors! Chef Mark Molinaro will be teaching HA 243: Commercial Food Service. If you have been following the taste testing blog articles for Savvy Soups, Meat Madness, and Pasta Palooza, you will realize that this is the same course Read more...
  • HRM Spring Picnic This Weekend

    HRM will be holding their annual Spring Picnic this Saturday, April 12, 2014, from 12:00 PM – 2:00 PM. There will be a $2 fee for attendance. The Pathways event will be held at the HRM building, and permitting the weather is pleasant, the event will be held outside. This Read more...
  • Following the Yellow Brick (Coffee) Road

    January 22, 2014, Julene Boger invited a brother-sister team to present a Coffee Cupping experience to her HA499 Introduction to Coffee class. Anna Perreira, president and CEO of Yellow Brick Coffee, and her brother David, a recent HRM alum, brought information about the specialty coffee industry, its signature “cupping” event Read more...
  • HRM offers NAU a Summer Study in Culinary Delights

    http://news.nau.edu/school-palate-earn-kitchen-skills-summer/#.U0L7CoZwrmc Read more...
  • Pasta Palooza Is Complete!

    The second to last taste-testing event for Chef Molinaro’s HA 243 class, Pasta Palooza, was held April 2-3, 2014. Students set up their stations to present their pasta dishes to select NAU faculty and staff. The taste testers went around the room trying the different dishes and engaging with students. Read more...
  • Alumnus Gary Maggetti to Visit NAU

    Special guest, NAU HRM alumnus Gary Maggetti ('95), is going to be talking to students in a few select classes this month. In the past, Maggetti has worked with The Walt Disney Company as the director for Theme Parks Food and Beverage (2004–2005), general manager for Food and Beverage (2009–2010), and Read more...
  • SHRM’s Founding Dean Van Kleek Passes Away

    Peter Eric Van Kleek, 85, of Berthoud, died on March 18, 2014 in Broomfield, Colorado. Van Kleek was the founding dean and chief architect of the School of Hotel and Restaurant Management. He worked in Hotel Management early in his career, and later became a Founding Dean of Hotel Education Read more...
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