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  • From the Kitchen

    In this on-going blog article, we will feature various snippets of information from Chef Molinaro's Kitchen. Read more...
  • The Thomases Provide the Ingredients for Success

    http://nau.edu/Campaign/Default.aspx?id=6442522046 Read more...
  • Alum Opens New Hot Spot, Someburros

    http://nau.edu/News/Articles/2014/06/Alum-opens-new-hot-spot/ Read more...
  • Bieranowski Receives Tourism Cares’ 2014 ASTA Arizona Scholarship

    In May 2014, Rebecca Bieranowski was chosen by Tourism Cares to receive the 2014 ASTA Arizona Scholarship in the amount of $2,000. She was selected from a highly competitive pool of applicants as an exemplary representative of the future of the travel, tourism, and hospitality industries. As a part of Read more...
  • NAU-FCB HRM Commencement Spring 2014

    May 10, 2014 was a proud day for students; their parents, family, and friends; and the faculty and staff that went through the journey with them to achieve the academic honor of this day at the commencement ceremony for Northern Arizona University - The W. A Franke College of Business- School Read more...
  • Making Business Research Relevant during the NAU Undergraduate Symposium

    The 7th annual NAU Undergraduate Symposium was held April 23–25, 2014. The FCB symposium's theme was "Making Business Research Relevant" and the students rose to the challenge. April 23rd: Sweet Endings: A dessert tasting event was held at The J. Willard and Alice S. Marriott Demonstration Kitchen in the School Read more...
  • FCB Seniors Recognized with Top Honors at the NAU Gold Axe Awards

    Excerpt from NAUnews April 16, 2014 HERE Graduating seniors enjoyed a golden moment April 15, 2014 during the Gold Axe Awards reception at the High Country Conference Center where they were recognized for their contributions to Northern Arizona University. Six of the forty-two students who received the university’s coveted Gold Read more...
  • Graduation Reception May 10 For Spring 2014 Commencement

    Following the graduation ceremony on Saturday, May 10, 2014, there will be a reception held for the graduating HRM students and their families. The reception will take place at 2:30 PM in the Hotel and Restaurant Management, building 33, room 141. Campus map HERE. Appetizers will be provided for the Read more...
  • HRM To Offer Summer Courses

    HRM will be holding summer courses open to HRM majors and non-majors! Chef Mark Molinaro will be teaching HA 243: Commercial Food Service. If you have been following the taste testing blog articles for Savvy Soups, Meat Madness, and Pasta Palooza, you will realize that this is the same course Read more...
  • HRM Spring Picnic This Weekend

    HRM will be holding their annual Spring Picnic this Saturday, April 12, 2014, from 12:00 PM – 2:00 PM. There will be a $2 fee for attendance. The Pathways event will be held at the HRM building, and permitting the weather is pleasant, the event will be held outside. This Read more...
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