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  • A visit to White Lodging’s corporate headquarters

    Dr. Wanda Costen, School of Hotel and Restaurant Management (SHRM) executive director, and Connie Ott, director of development, visited the White Lodging corporate headquarters in Merrillville, Ind. June 2, 2015. The relatively new relationship began with the addition of Sherif Guirguis to the SHRM National Advisory Board. As Senior Regional Read more...
  • SHRM named as one of 25 Best Hospitality Colleges in the U.S.

    SuccessulStudent.org ranked SHRM #7 of the 25 Best Hospitality Colleges in the U.S. According to their website, this metric "...ranks programs based on academics, real life and hands-on experience in a hospitality environment (such as a hotel or restaurant), program diversity, reputation, and any internship and career placement opportunities. As Read more...
  • NRA Summer Institutes come to NAU

    Building off of the newly returned partnership between Arizona culinary schools and the National Restaurant Association (NRA)’s ProStart high school program, NAU’s SHRM hosted a Summer Institute session from July 5-10, 2015. These sessions, which range from level 1 to level 4, are held each summer at a number of Read more...
  • Building a relationship with Jason’s Deli

    [Photo caption: left to right Will Schmidt (Regional Manager), Wade Sterns (Partner/ COO), Rachel (current Manager in Training), Clint McPhail (District Manager), Rachel Pelzel (District Trainer) holding Louie Bobblehead, Reu Carson (General Manager)] Two SHRM employees got the chance to experience a fast-paced restaurant first hand on June 9, 2015. Suzanne Read more...
  • Putting together the pieces of the international food and beverage study abroad program

    Chef Mark Molinaro and Executive in Residence John Cauvin traveled to France at the end of May 2015 to begin planning the upcoming international food and beverage study abroad trip for students. This exploratory trip helped them decide on a route that would be most beneficial for students next summer. Read more...
  • Students attend the 96th annual NRA Show

    “An overload of every sense and a journey into the back bone of the restaurant industry.” –Student William Rodriguez The annual National Restaurant Association (NRA) Show in Chicago, Ill. brings restaurant owners, chefs and other industry professionals together for several days to explore current trends, learn about innovative technology, network Read more...
  • Hops Garden Shows Beginnings of New Crop

    Seven hop rhizome plant varieties were planted in SHRM’s hops garden at the end of April 2015 and have begun to grow. Chinook, Brewer’s Gold, Hallertau, Magnum, Cascade, Saaz and Columbus are the types of hops that will be ready to harvest early in the fall. Hops are the female Read more...
  • Beerling (‘10) of Someburros Speaks About Factors Contributing to His Success

    http://nau.edu/Campaign/Default.aspx?id=6442547341 Read more...
  • New Faculty Hires

    Four new full-time faculty members have been hired in the FCB business college and SHRM for the upcoming school year: Scott Hoefle, lecturer – Management Leonard Hostetter, assistant professor of practice – Marketing SoYeon Jung, assistant professor – School of Hotel & Restaurant Management Wade Rousse, assistant professor of practice Read more...
  • SHRM Achievements, academic year 2014–15

    Over the course of the 2014-15 academic year, SHRM achieved many exciting goals. Executive Director Dr. Wanda Costen expressed her appreciation of the faculty and staff for working together to accomplish these milestones. “I sincerely appreciate all the support you have provided me this first year,” she said. “I continue Read more...
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