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  • Joyce of Choice Hotels International Presents at Inaugural Conversation with a CEO

    Steve Joyce, CEO of Choice Hotels International, was the featured keynote speaker for the standing-room-only inaugural event, Conversation with a CEO, hosted by Northern Arizona University’s School of Hotel and Restaurant Management (SHRM) on February 8, 2017. This series will better prepare students for their professional careers by facilitating an Read more...
  • Nine seniors set to visit Drury Headquarters in St. Louis, Mo

    Nine lucky seniors will be visiting the Drury Corporate Headquarters in St. Louis, Mo. from February 23 to February 26, 2017. Seniors enrolled in the senior seminar applied to take part in this exciting trip. Professors conferred and chose the seniors to travel on this trip accompanied by Dr. Wanda Costen, Read more...
  • Employer Mixer Offers Seniors Opportunity to Communicate Before the Career Fair

    On Tuesday February 21, 2017, graduating seniors from SHRM have the opportunity to have one-on-one conversation with employers before the Hospitality Career Fair on Wednesday, February 22. The mixer will take place from 5:30-6:30 p.m. at 1899 Bar & Grill, and is free to SHRM students graduating in Spring or Read more...
  • Alum Lomong Speaks on the Refugee Travel Ban

    When last we reported on alumnus Lopez Lomong ('11), he was on the Road to Rio for the 2016 Olympics. Lomong was in the in February 2017 expressing his concerns about the Refugee Travel Ban. These are the articles cited for the first week of February. In the Augusta Chronicle: Read more...
  • SHRM Ranks #4 on The 20 Best Online Bachelor in Hospitality Management Degree Programs

    The Best Schools.org's best online bachelor in Hospitality Management degree programs rankings have been released. SHRM ranked #4 of the top 20. Online hospitality and tourism bachelor’s degree programs were ranked based on the quality of the program, the types of classes offered, the quality of business education, faculty strength, Read more...
  • Discovering Gastronomy: Preparing for another summer of gastronomic delights!

    From May 21 to June 8, 2017, 16 students will be accompanied by Executive in Residence John Cauvin  and Chef Mark Molinaro as they travel to France for a three-week culinary experience for Discovering Gastronomy: A Study of French Terroir and Tradition. On February 3, 2017, students were invited to Read more...
  • Students Experience HX 2016

    HX: The Hotel Experience – Rooms to Restaurants, is an annual tradeshow in New York City that showcases 10,000+ of the best companies, products, and professionals in the hospitality field. HX 2016, which took place November 13-15, was perhaps the largest lodging exhibition of its kind in the country. Thanks Read more...
  • The Café at SHRM is Back for 2017

    The Café at SHRM has opened once again for Spring 2017. The café is run by student volunteers who are working towards completing their required work hours in hospitality for their degrees. Students who also want to learn to be a barista are excited to get the fun, hands-on learning Read more...
  • A New ‘Blended’ Course: Mixology with Chef Mark and Dr. Rande

    Spring 2017 has brought a new class to SHRM: HA 382 Distilled Spirits and Mixology. This blended course is being co-taught by Chef Mark Molinaro and Dr. Wally Rande. Students will work on recipe design, understanding the cost of mixed drinks in a restaurant, and how to serve drinks. Students will Read more...
  • SHRM Introduces New Series – Conversation with a CEO

    Conversation with a CEO: Steve Joyce, CEO of Choice Hotels International February 8, 2017, 6 PM to 7 PM FCB Gardner Auditorium (Room 101) On February 8, 2017 SHRM will host the first part of a bi-annual series titled, Conversation with a CEO. The purpose of the new series is Read more...
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