Homebrew: Home Cooking for the Holidays with Chef Mark Molinaro
Brew Your Own Magazine
Issue: December 2016
Author: Chef Mark Molinaro
"Oh there's no place like home for the holidays..."
Good old Perry Como had it right – Especially if you are enjoying and cooking with homebrew. The holidays are the perfect time to celebrate and be thankful with friends and family. Here is a menu for three courses – appetizer, entrée, and dessert – for a night around the holidays when you have a few houseguests to impress, and you want to show off some of your homebrewing skills. ...
Categories: chef mark molinaro homebrew home cooking mark molinaro spring 2017 2017 faculty faculty scholarship