Homebrew: Home Cooking for the Holidays with Chef Mark Molinaro

Brew Your Own Magazine
Issue: December 2016

AuthorChef Mark Molinaro

Home Cooking

"Oh there's no place like home for the holidays..."

Good old Perry Como had it right – Especially if you are enjoying and cooking with homebrew. The holidays are the perfect time to celebrate and be thankful with friends and family. Here is a menu for three courses – appetizer, entrée, and dessert – for a night around the holidays when you have a few houseguests to impress, and you want to show off some of your homebrewing skills. ...

Read the full article, Home Cooking, HERE.

Categories: chef mark molinaro homebrew home cooking mark molinaro spring 2017 2017 faculty faculty scholarship