Wallace L. Rande, Ed.D., CHA, is an associate professor at the School of Hotel and Restaurant Management at Northern Arizona University. He earned his Ed. D. in educational leadership at NAU., the MBA. from the University of Rhode Island, his BA from Michigan State University in hotel, restaurant, and institutional management, and his AOS degree in culinary arts from Johnson and Wales University. He has held several chef and kitchen management positions, as well as teaching at Johnson and Wales University's Culinary Arts Division before accepting his position at NAU. His research and teaching interests are in the area of food and beverage management with emphasis on kitchen operations, beverage management, wine & beer.
PO Box 5638
Flagstaff, AZ 86011-5638
Author: Introduction to Professional Foodservice
Co-Author: The Beverage Service World
Contributing author to Prentice-Halls’ A Host of Opportunities: Introduction to Hospitality Management.
Plus numberous articles on food service issues.